Vocational training in tourism and gastronomy: Who can cook well, is clearly in the advantage



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We are moved by the idea to make the world of work more human - without constant pressure for efficiency, stress and fear. As Publisher Best of HR - Berufebilder.de® with podcast, eLearning-on-demand offers and news service we share 15 years of experience with our customers (Samsung, Otto, state institutions). By the Top20 female blogger and consultant Simone Janson, referenced in ARD, ZEIT, Wikipedia .
Disclosure & Image Rights: The Travel Charme Hotel GmbH has supported us financially.Images from Travel Charme Hotel GmbH.

Tourism and gastronomy are considered by many to be a dream world of work. Our small series takes a look behind the scenes and introduces various educational paths. Today we present the work as a cook.


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Here writes for you: Simone Janson is a publisher, German Top20 blogger and HR communication consultant. Profile

Chef - dream job or hard bread?

Overview

The professional chef has gained a lot of popularity since chefs and cooks, above all the upscale culinary skills, have made their art known to the public in recent years.

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However, Koch is not always the glamorous dream job that he always seems to be watching TV, but often enough it is simply a bone job - but one that can still be fun, as you can see in this example from the Travel Charme Ostseehotel Kühlungsborn.

What do cooks and cooks do?

Overview

Chefs and cooks do all the work that goes into producing food. Once you have set up a meal plan, you can buy food and ingredients, prepare it or store it if necessary. They organize the work processes in the kitchen and ensure that the food is completed on time and in the right order.

In smaller kitchens, cooks, cookers, cookers, cooks and cook all the dishes themselves. In large kitchens, they are usually specialized in the preparation of certain dishes, such as supplements, salads or fish and meat dishes. Their tasks also include calculating the prices and advising guests.

How is the training going?

Overview

The training as a chef / cook usually takes 3 years and is a recognized apprenticeship in the hospitality industry (industry and trade).

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Here, theory and practice alternate: As a rule, the trainee attends the vocational school one or two days a week or completes it in block lessons. In the remaining time he / she is in the hotel.

During the period of training, the young person is accompanied by an employee, the so-called "training supervisor", who is at his side in all school and company questions.

Career thanks to further education

Overview

Cooks start their career as a Commis de Cuisine and can rise up to the kitchen director or economic director (FundB manager). The possibilities of using a cook are versatile, be it in the kitchen of a restaurant, hotel or health resort, a canteen or even a cruise ship. Through their education cooks acquire ideal conditions for the independent Guide a restaurant business.

Further training possibilities include a master course to the kitchen master, the specialist in the catering trade (IHK), the Hotelfachschule (state-certified restaurateur or Betriebswirt) as well as special training, eg to the diet cook.

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Working at Travel Charme

Overview

In addition to the charming landscape and the opportunity to get to know different companies, the Travel Charme Ostseehotel Kühlungsborn also offers its employees further advantages: low-cost apartments, regular education and training, over-pay and a performance-based bonus scheme.

Parking spaces, staff restaurant, work clothes with cleaning service are free of charge, and staff can also make use of massage and beauty treatments at the spa.

What requirements should apprentices bring?

Overview

In order to start an appropriate training, the following requirements should be met: High school diploma, better middle maturity, organizational skills, teamwork eg when coordinating work processes in the kitchen, when arranging and guiding personnel, care and responsibility (eg hygienic work in the kitchen , compliance with food regulations), skill and a good physical constitution (eg when cutting and filleting meat or fish, for example when working while standing) as well as creativity eg when putting together and serving meals.

If you are interested, you can find more information about vacancies and training here: http://ostseehotel-jobs.travelcharme.com/

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  1. Franzi Blochl

    Series Vocational Training in Tourism & Gastronomy - 4 / 5: Anyone who can cook well is clearly in the advantage - Highly recommended kadd9R3dnB

  2. Job college

    Series Vocational Training in Tourism & Gastronomy - 4 / 5: Who can cook well, is clearly in the advantage of Simone Janson - Highly recommended eQgpsHnGbr

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