The current, commented Managementbuch.de - best seller list
1. Walter Isaacson: Steve jobs, Bertelsmann 2011
ISBN: 357010124X
The biography has set itself on all the bestseller lists to the top. So Steve jobs once again posthumously towers over all. Justifiably. Because he has adapted the computer technology to the people, While its competitors and imitators often tried the opposite. In this biography, much of this spirit is felt, like no other overflowing creativity and perseverance brought together.
2. Rolf Dobelli: The art of clear thinking, Hanser 2011
ISBN: 3446426825
A unaufgeregtes book full of knowledge. There are short essays, in which the author and entrepreneur Rolf Dobelli interesting studies and results from the relatively new discipline of behavioral economics presents. Intellectual entertainment at a literary good level. Beautiful invitation, to think about themselves and the world.
3. Osterwalder et al: Business model generation, Campus 2011
ISBN: 359339474X
Lead desert were yesterday. Today excellently designed copies can be found even under tough books. With the result, that you understand it better and faster. The strategy paper is especially successful “Business model generation”. It provides the basis for the individual strategy process in the company.
4. Martin Wehrle: I work in a madhouse, Econ 2011
ISBN: 3430200970
Excellent for months placed of this book raises two questions. 1. Hear the company actually sounding the alarm bell? When thousands of employees in this book will refresh themselves, There is most acute need for action. 2. Know the employees, that a lunatic asylum first by the “Inmates” becomes a Madhouse?
5. Lothar Seiwert: Ausgetickt, Ariston 2011
ISBN: 3424200581
Time management techniques are important. But they're nothing worth, If you are in the wrong tasks, is in the wrong job. Why, Lothar Seiwert wondered, a happy work day and night, While the other in 9 to 5 Jobs are in danger of burn-out? Not how much we work, But what we work, is crucial, so the bottom line of this interesting book.
6. Andreas Lutz, Nadine luck: Self-employed part time, Linde 2011
ISBN: 3709303494
An important book, because it shows ways to your own company, they are not on the “All-or-nothing option” amount. So important people are, founding the company (who else creates jobs?), It is also so important, to protect them from Schnellschüssen. The establishment in “Part time” in many cases, represents a reasonable alternative.
7. Uwe Cichy et al: Trust WINS, Schäffer Poeschel 2011
ISBN: 379103118X
More has been written about hardly a term in management literature, as on trust. But hardly anyone has written about liquid, What is meant by confidence. This is different now, because the three authors of this book go to entertaining and intelligence-rich search and show, What does trust, where it comes from and how it can be made.
8. Rainer Niermeyer: Team lead, Haufe 2011
ISBN: 3648024558
A through and through craftsmanship book. All to the heart to lay, who work in teams. Niermeyer shows, what different functions can have meetings, what tasks on a team leader come to, how team members are selected and how conflicts can be mitigated. Ensures more effective than the usual “I'm starting to then...”.
9. MAREN Lehky: Leadership 2.0, Campus, 2011
ISBN: 3593393727
Temporary agency workers, Temporary workers and teleworkers, also provide executives with new tasks. Come to the changing demands of a new generation. MAREN Lehky is one of the first, It sharpens the vision for this new fields of tension. And it shows, What policy options provide executives.
10. Lars Schäfer: Emotional marketing, Gabal 2012
ISBN: 3869363398
The basics of selling in a new guise. Lars Schäfer was itself long enough “outdoor”, speaks the language of the seller, knows the language of the customers. A solid book for all, which are even in the sale or direct sales teams. The focus is on the sale of consumer goods (the sausages to the washing machine) and more lower-priced B2B area (the screw until the drill). So not the “Suit-and tie”-Business, but the area, where it comes, “the whole meat on the grill to throw and not only the sausages”.
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